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Pepes Tahu es indonesio tofu especiado envuelto con hoja de plátano y al vapor, comida típicamente indonesia de Java Occidental (Sundanese). Tofu al vapor con albahaca asiática. Servido en placa tejida, fondo negro photo
Producto de soja photo
Spicy egg tofu pepes, wrapped in banana leaves. Indonesian cuisine. Pepes tahu telur. photo
Indonesian Traditional Cuisine: Pepes Ayam Sunda or Steamed Chicken in Banana Leaf photo
Pepes Tahu es indonesio tofu especiado envuelto con hoja de plátano y al vapor, comida típicamente indonesia de Java Occidental (Sundanese). Tofu al vapor con albahaca asiática. Servido en placa tejida, fondo negro photo
Pepes Telengis masa cocina tradicional balinesa de los depósitos restantes de aceite de coco con hoja de verduras photo
Pollo Pepes en bandeja de madera photo
Pez dorado al vapor con especias y envuelto en hojas de plátano, en Indonesia llamado
Pez dorado al vapor con especias y envuelto en hojas de plátano, en Indonesia llamado
Pepes Ikan photo
Top View Indonesian Pepes Ayam o envoltura de pollo al vapor con hoja de plátano, receta asiática típicamente tradicional photo
Top View Indonesian Pepes Ayam o envoltura de pollo al vapor con hoja de plátano, receta asiática típicamente tradicional photo
Alimento Pepes de Java Occidental, Indonesia envuelto en hojas de plátano para envolver pescado y condimentos. Vista superior photo
Comida tradicional indonesio sobre fondo. photo
Pepes Tahu es indonesio tofu especiado envuelto con hoja de plátano y al vapor, comida típicamente indonesia de Java Occidental (Sundanese). Tofu al vapor con albahaca asiática. Servido en placa tejida, fondo negro photo
Set meal de arroz a la plancha de anchoas o nasi bakar ikan teri en idioma indonesio photo
Pepes Telur Asin is an Indonesian Food Made from Salted Egg Mixture of Spices, Basil Leaves, and Coconut Milk. Wrapped with Banana Leaf and Steamed. photo
Pollo Pepes en bandeja de madera photo
Muslo de pollo Pepes Ayam Pollo al vapor y wrap con hoja de plátano Receta tradicional de Indonesia photo
comida en el fondo. photo
Pepes Ayam (Pais Hayam) is Indonesian Steamed Curry Chicken with Traditional Recipe photo
Pepes Fish photo
Pepes chicken on wooden tray photo
Pepes chicken on wooden tray photo
Spicy egg tofu pepes, wrapped in banana leaves. Indonesian cuisine. Pepes tahu telur. photo
Pepes chicken on wooden tray photo
Pepes intestinales photo
Pepes chicken on wooden tray photo
Indonesian traditional bali food photo
Kue Lapis Pepe or Rainbow Sticky Layer Cake is Indonesian Traditional Dessert made from Rice Flour and Coconut Milk,Steamed Layer by Layer. photo
Pepes food, Pepes is a traditional Indonesian food which is usually fish or chicken seasoned with spices and then wrapped in banana leaves and then grilled. photo
Various Kue Basah or Indonesia Jajan Pasar on Bamboo Table photo
Pepes Ikan Indonesian Food Illustration photo
Pepes Tahu, with various spices and wrapped in banana leaves and baked. Indonesian Food. photo
Pepes, indonesian cuisine, steamed and grill food wrapped in banana leaves photo
pepes ikan or fish wrapped in banana leaves with a mixture of traditional spices such as turmeric, onions, lemon grass, which are finely ground, and chopped tomatoes or chilies then steamed or grilled photo
Agar mutiara, pearl agar or pearl pudding and kue lapis or kue lapis pepe. Indonesia traditional dessert photo
Kue Lapis or Kue Pepe or sticky layer cake, Indonesian traditional snack made from rice flour photo
Indonesian food: pepes ikan nila (steamed nile tilapia with spices). Spices are smeared on tilapia's body, wrapped with banana leave, and then steamed. On top of a glass plate and white tablecloth. photo
Pepes Tofu. Pepes is a traditional cooking method from Indonesia using banana leaf as food wrapping, and then steamed or grilled it. photo
fish steamed and wrapped in banana leaves which is famous as Ikan Pepes traditional Indonesian dish photo
Iga Bakar (Indonesian roasted rib lamb) served on banana leaf with pepes (rice wrapped in banana leaf), sambal (spicy chili sauce), vegetables. photo
Spicy egg tofu pepes, wrapped in banana leaves. Indonesian cuisine. Pepes tahu telur. photo
A flavorful dish wrapped in green banana leaves—a taste of Bali’s rich food culture photo
flatlay Lapis beras or kue pepe an Indonesian traditional dessert and street food served on a plate. It is a steamed pandan layered soft rice flour pudding. isolated on white background photo
Steamed spicy chicken wrapped with banana leaf a.k.a Pepes Ayam in Indonesia, served with warm rice and chili sauce photo
Indonesian traditional snack that called Jajanan Pasar with various color and different taste. The snack name is lumpur risol and martabak telur. photo
A stack of rainbow-layered jelly slices with vibrant colors, isolated on a white background photo
Indonesian traditional bali food photo
Kue Lapis Pepe or Rainbow Sticky Layer Cake is Indonesian Traditional Dessert made from Rice Flour and Coconut Milk,Steamed Layer by Layer. photo
Indonesian Food Pepes Ikan Illustration photo
Pepes.Pepes is a traditional Indonesian Javanese food, namely fish or chicken, seasoned with spices and basil, then wrapped in banana leaves and then grilled photo
Pepes Ayam making Process photo
Lapis beras or kue pepe an Indonesian traditional dessert and street food served on a wooden tray. It is a steamed pandan layered soft rice flour pudding. photo
asian traditional food talapia fish steam with spicy and turmeric wraping with banana leaf and steam rice photo
pepes ikan or fish wrapped in banana leaves with a mixture of traditional spices such as turmeric, onions, lemon grass, which are finely ground, and chopped tomatoes or chilies then steamed or grilled photo
Agar mutiara, pearl agar or pearl pudding and kue lapis or kue lapis pepe. Indonesia traditional dessert photo
typical Indonesian food commonly called Pepes photo
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