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Gachas de arroz o Kanji junto con chutney picante de coco rojo frío, frijoles de caupí rojo hervidos salteados y rodajas de plátano crudo salteado. Una comida favorita de Kerala photo
Pequeñas rodajas de plátano crudo salteadas con chalotas y especias. Las rodajas de plátano crudo son delgadas y largas. Guarnición popular para las comidas en Kerala comúnmente llamada ethaka salteada photo
Curry de plátano verde o curry de plátano preparado al estilo Kerala con coco rallado y especias. photo
Kanji y Kadumanga. Gachas de arroz preparadas con arroz Matta. Servido en olla de barro de forma tradicional con cuchara hecha de hoja de árbol de bote. photo
Revuelva los cubos de remolacha y patata fritos con chalotas, chiles rojos secos y hojas de curry. Una guarnición para las comidas de Kerala photo
Curry de plátano verde o curry de plátano preparado al estilo Kerala con coco rallado y especias. photo
Gachas de arroz o Kanji junto con chutney de coco, thoran de patata de remolacha, moong frito revuelto, papado frito y suero de leche templado. photo
Revuelve el gramo verde frito. Un plato elaborado con gramo verde o moong y coco rallado pulsado con chalotas, chiles verdes, cúrcuma y hojas de curry en aceite de coco. photo
Gachas de arroz o Kanji junto con chutney picante de coco rojo frío, frijoles de caupí rojo hervidos salteados y rodajas de plátano crudo salteado. Una comida favorita de Kerala photo
Cowpeas rojas salpica naly macro tiro photo
Frijoles rojos de caupí hervidos salteados con chalotes y ajo. Guarnición popular para las comidas en Kerala comúnmente llamada Vanpayar salteada photo
Frijoles rojos de caupí hervidos salteados con chalotes y ajo. Guarnición popular para las comidas en Kerala comúnmente llamada Vanpayar salteada photo
Gachas de arroz o Kanji junto con chutney de coco, thoran de patata de remolacha, moong frito revuelto, papado frito y suero de leche templado. photo
Kanji y Kadumanga. Gachas de arroz preparadas con arroz Kerala Matta. Servido con pepinillo de mango cortado al estilo Kerala. photo
Kanji y Kadumanga. Gachas de arroz preparadas con arroz Kerala Matta. Servido con curry de plátano crudo y pepinillo de mango cortado al estilo Kerala. photo
Gachas de arroz o Kanji junto con chutney de coco, thoran de patata de remolacha, moong frito revuelto, papado frito y suero de leche templado photo
Gachas de arroz o Kanji junto con chutney de coco, thoran de patata de remolacha, moong frito revuelto, papado frito y suero de leche templado. photo
Kanji y Kadumanga. Gachas de arroz preparadas con arroz Kerala Matta photo
Kanji y Kadumanga. Gachas de arroz preparadas con arroz Kerala Matta photo
Kanji y Kadumanga. Gachas de arroz preparadas con arroz Kerala Matta. Servido en olla de barro con cubiertos de hojas de árbol de bote. photo
Pequeñas rodajas de plátano crudo salteadas con chalotas y especias. Las rodajas de plátano crudo son delgadas y largas. Guarnición popular para las comidas en Kerala comúnmente llamada ethaka salteada photo
Gachas de arroz o Kanji junto con chutney picante de coco rojo frío, frijoles de caupí rojo hervidos salteados y rodajas de plátano crudo salteado. Una comida favorita de Kerala photo
Gachas de arroz o Kanji junto con chutney picante de coco rojo frío, frijoles de caupí rojo hervidos salteados y rodajas de plátano crudo salteado. Una comida favorita de Kerala photo
Rice Porridge & Red Cow Peas Curry photo
Revuelva los cubos de remolacha y patata fritos con chalotas, chiles rojos secos y hojas de curry. Una guarnición para las comidas de Kerala photo
Frijoles largos y mung thoran hervido. Un plato vegetariano de comidas de kerala servido junto con arroz integral hervido. photo
Frijoles largos y mung thoran hervido. Un plato vegetariano de comidas de kerala servido junto con arroz integral hervido. photo
Gachas de arroz o Kanji junto con chutney picante de coco rojo frío, frijoles de caupí rojo hervidos salteados y rodajas de plátano crudo salteado. Una comida favorita de Kerala photo
Close up of Red Cow Peas Curry and fresh surrounded curry leaves with water drops photo
A simple saute of yard long beans with coconut pearl onions and spices this Achinga Payar Thoran is an excellent vegetable side for rice. Thorans are quick saute of any vegetables with coconut. photo
Okra stir fry- vendakka mezhukkupuratti - a traditional vegetarian dish from India. photo
Stir fried breadfruit dish from Kerala, locally known as Kadachakka Mezhukkupuratti, served on a clay pot with wooden spatula. It's used as side dish for cooked rice. photo
Cabbage fry photo
Boiled red cowpea beans stir fried with shallots and garlic. Popular side dish for meals in Kerala commonly called Stir fried Vanpayar photo
Mouthwatering Spread Of Traditional Indian Kerala Cuisine, Featuring A Colorful Array Of Dishes Including Rice, Curries, Roti, And Sweets. photo
Happy Onam. Food for hindu festival in Kerala photo
Okra stir fry- vendakka mezhukkupuratti - a traditional vegetarian dish from India. photo
Okra stir fry- vendakka mezhukkupuratti - a traditional vegetarian dish from India. photo
Delicious Chinese potato stir fry i photo
Stir fried small raw banana slices with shallots and spices. The raw banana slices are thin and long. Popular side dish for meals in Kerala commonly called Stir fried ethaka photo
Bowl of delicious beans mezhukupuratti, mezhukkupuratti, from Kerala cuisine,. photo
Cabbage fry photo
Rice porridge or Kanji along with Coconut chutney, Beetroot potato thoran, stir fried moong, Fried papad and Tempered buttermilk photo
Red Cow peas curry with sautéed curry leaves in a bowl. Macro shot. photo
Kanji and Kadumanga. Rice gruel prepared with Kerala Matta rice. Served with Kerala style cut mango pickle. photo
Cabbage fry photo
Boiled red cowpea beans stir fried with shallots and garlic. Popular side dish for meals in Kerala commonly called Stir fried Vanpayar photo
A simple saute of yard long beans with coconut pearl onions and spices this Achinga Payar Thoran is an excellent vegetable side for rice. Thorans are quick saute of any vegetables with coconut. photo
Stir fried beetroot and potato cubes with shallots, dry red chillies and curry leaves. A side dish for Kerala meals photo
Kanji and Kadumanga. Rice gruel prepared with Kerala Matta rice. Served with raw banana curry and Kerala style cut mango pickle. photo
A simple saute of yard long beans with coconut pearl onions and spices this Achinga Payar Thoran is an excellent vegetable side for rice. Thorans are quick saute of any vegetables with coconut. photo
Kanji and Kadumanga. Rice gruel prepared with Kerala Matta rice. Served with raw banana curry and Kerala style cut mango pickle. photo
Kanji and Kadumanga. Rice gruel prepared with Matta rice. Served in earthen pot in a traditional way with spoon made of jackpot tree leaf. photo
Cabbage fry photo
Kanji and Kadumanga. Rice gruel prepared with Kerala Matta rice. Served in earthen pot with jackpot tree leaf cutlery. photo
Rice porridge or Kanji along with spicy coconut red chilly chutney, stir fried boiled red cowpea beans and stir fried raw banana slices. A favourite meal of Kerala photo
Rice porridge or Kanji along with spicy coconut red chilly chutney, stir fried boiled red cowpea beans and stir fried raw banana slices. A favourite meal of Kerala photo
Vibrant colors abound in this traditional Kerala spread featuring steaming idlis, crispy dosas, fragrant sambars, and fresh coconut chutneys, against a rustic wooden background. photo
Stir fried breadfruit dish from Kerala photo
Happy Onam. Food for hindu festival in Kerala photo
Bitter gourd fry, karela subji photo
Bitter gourd fry, karela subji photo
Rice Porridge & Red Cow Peas Curry photo
Cooked beans served in plate. photo
Delicious Chinese potato stir fry photo
Healthy Chinese potato stir fry photo
Tasty Chinese potato stir fry photo
Tasty Chinese potato stir fry photo
Delicious Chinese potato stir fry photo
Sliced green beans served in plate. photo
Sliced green beans served in plate. photo
Sliced green beans served in plate. photo
Chinese potato stir fry photo
Delicious green spinach stir fry. photo
Delicious green spinach stir fry. photo
Delicious green spinach stir fry. photo
Delicious green spinach stir fry. photo
Delicious green spinach stir fry. photo
Delicious green spinach stir fry. photo
Red Cowpeas stir fry macro shot photo
Red Cow Peas Curry photo
Long beans and boiled mung thoran. A vegetarian side dish of kerala meals served along with boiled brown rice photo
Rice porridge or Kanji along with spicy coconut red chilly chutney, stir fried boiled red cowpea beans and stir fried raw banana photo
Long beans and boiled mung thoran. A vegetarian side dish of kerala meals served along with boiled brown rice photo
Stir fried beetroot and potato cubes with shallots, dry red chillies and curry leaves. A side dish for Kerala meals photo
Kanji and Kadumanga. Rice gruel prepared with Kerala Matta rice photo
Kanji and Kadumanga. Rice gruel prepared with Kerala Matta rice photo
Green banana curry or plantain curry prepared in Kerala style with grated coconut and spices photo
Rice porridge or Kanji along with Coconut chutney, Beetroot potato thoran, stir fried moong, Fried papad and Tempered buttermilk. A favourite meal of Kerala. Shot on black background clipart
Boiled red cowpea beans stir fried with shallots and garlic. Popular side dish for meals in Kerala commonly called Stir fried Vanpayar. Shot on white background clipart
Happy Onam. Food for hindu festival in Kerala clipart
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