yucca root or manihot esculenta or cassava - a food staple used in cooking in mexican and other cultures

african agriculture and asian background brazilian brown carbohydrates carbs casava cassava cooking crop cuisine cultures esculenta farm food fresh harvest healthy heap ingredient manihot manioc market mexican nature nutrition organic other plant product raw root roots staple starch starchy supermarket texture that traditional tropical tuber tuberous uncooked unprocessed used vegetable vegetables yuca yucca