yakiniku-glazed eggplant

and aromatic baby blistered bok browned cashews chile chives choy cooked cuisine eggplant flavor fry garnish ginger glazed gourmet green homemade hot jasmine lime mirin nuts oelek oil overhead paste pepper peppers plate restaurant rice roasted salt sambal sauce savory scallions sesame shishito smoky spicy stir stirfry summer sweet table tea tender vegan vegetables vegetarian yakiniku yakniku