xanthan gum molecule, molecular structures, food additive e415, 3d model, structural chemical formula and atoms with color coding

xanthan gum polysaccharide food additive e415 xanthomonas campestris thickening stabilizing agent suspending pharmaceutical binder emulsifying molecule molecular structure chemical formula c8h14cl2n2o2 3d model bond skeletal compound structural built atomic chain bonding ingredient powder cooking organic baking stabilizer pastry vegetarian bread crumbly gluten free vegan