xanthan gum molecular structure, food additive e415, ball and stick 3d model, structural chemical formula with colored atoms

xanthan gum polysaccharide food additive e415 xanthomonas campestris thickening stabilizing agent suspending pharmaceutical binder emulsifying molecule molecular structure chemical formula c35h49o29 3d model bond skeletal compound structural built atomic chain bonding ingredient powder cooking organic baking stabilizer pastry vegetarian bread crumbly gluten free vegan