wine tasting in south tyrol

adige alto appetizer austrian autumn baby baked barrel bread brown chestnuts colorful cracked crunchy eat european finger foliage food fried fruit frying glass grapes italian italy leaves local meatless nuts october old outdoors outside pan peel potatoes red roasted rosemary rustic rye schuettelbrot season september served snack socalled south specialty tasting tirol toerggelen tyrol tyrolean wine wooden