wedang ronde jahe is glutinous rice balls with ginger and palm sugar syrup. popular as tangyuan in chinese culture

aroma asia background balls breakfast brown cake chinese cream cuisine delicious dessert dish dongzhi drink eat food fresh ginger glutinous gourmet grass healthy homemade hot indonesian ingredient jahe lemon meal orange palm pandanus rice ronde rustic sauce sekoteng snack spoon sticky sugar sweet table tang tangyaun tangyuan tasty traditional wedang white wooden yuan