water droplets on cassava leaves in bogor, west java, indonesia

antinutrients are bogor byproduct cassava cause closeup compounds considered consumption cyanogenic depending dew diseases drawbacks drop droplet droplets drops environment flora flower fresh freshness glucosides grass green grown however human indonesia its java leaf leaves level limit macro mainly major minerals morning mostly nature plant plants presence protein rain raindrop rich roots source spring summer these toxic various vitamins water west wet whereas which