vietnamese coconut cake (banh goi la dua): tapioca flour is mixed with minced coconut flesh & coconut milked, then put cooked

country side banh chuoi vietnam war vietnamese cuisine countryside food south of ho chi minh city tapioca street style cheap east asia goi la dua flour hot speciality mixture doughy steam dessert coconut milk traditional wrap west mekong black bean delta tradition greasy roll snack flesh sticky indochina mung banana specialities dough province southern rural asian pulp sweet river leaves