vegetarian borsch

anthocyanins anthocyans beet beetroot bioflavonoids boil borsch borscht broth cabbage closeup color cooked cooking cream cuisine culture cuts diet dinner dish eat eating food fresh garlic green health healthy hearty homemade hot kitchen lunch meal national nutritious onion parsley plate recipe red rich russia russian rustic serving soup sour tasty tomato traditional ukraine ukrainian vegetable vegetarian vibrant vitamin warm wooden