vegetable course of a gourmet menu made of green asparagus wrapped in a nori seaweed leaf, beetroot dressing and leek sprouts on a

asparagus vegetable gourmet dish food vegetarian vegan nori leaf seaweed wrapped beetroot dressing sauce leek sprouts served green white menu course plate elegant healthy chef cuisine restaurant gastronomy epicure delicacy organic natural precious dinner meal culinary modern starter nutrition delicious copy space indoors day nobody made selected focus narrow depth field