veal cooked at low temperature with tuna sauce

anchovies appetizer area authorship back background beef beginning born caper capers century claimed cooked cooking cuisine cuneo delicious dinner dish dishes eat eggs emilian fact fashion fillet food fresh gastronomy gourmet italian lemon lombard low lunch meal meat now one piedmont piedmontese plate probably recipe restaurant sauce served sirloin slice summer symbolic tasty temperature traditional tuna veal venetian vinegar was white