unwrapped zongzi with pork and mung beans

asom bacang bakcang beans boat cantonese chimaki chinese course cuisine day dining dish double dragon duanwu duanyang dumpling dumplings eat festival fifth fine food gourmet guangdong holiday htote joong leaf lotus month mung nom pya rice speciality steamed sticky traditional tuen unwrapped wrap zang zhaoqing zhongxiao zong zongzi