unveiling the microscopic dance of gluten proteins gliadin and glutenin disulfide bond formation in wheat

gluten gliadin glutenin disulfide bonds protein structure microscopic molecular food science biochemistry wheat formation interaction scientific abstract chemistry microscopy complex carbohydrate analysis technology glutenfree celiac disease allergy biology peptide thiol group oxidative stress folding aggregation dough baking bread making ingredient research laboratory visualization education diagram model 3d cell synthesis flour elasticity processing texture sensitivity