typical uruguayan and argentine asado cooked on fire. entrana and vacio meat cuts. accompanied with chorizo

aged american angus barbecue bavette bbq beef black blade board broil brown burnt butlers carb caribbean charcoal chimichurri closeup colombian cooking cuisine cut cutting daloyau dry fajitas fillet flanchet flank flat food fraldinha fry gourmet grill hanging iron london low meal meat mexican oyster recipe red roasted salt sliced sobrebarriga south spice steak stir texture top vacio view wagyu