typical spanish tapa of squid rabas battered with flour and egg, fried in olive

regional garlic specialty cooking eating mollusk sausage lemon prawns shrimps seafood paella paprika oven casserole homemade healthy lifestyle potato mixed spoon pot tapas enjoyment baked gourmet cooked cuisine delicious dinner plate saffron tomato valencia meat typical yellow ingredient restaurant pan recipe mediterranean dish spanish rice spain lunch food meal traditional tapa squid rabas battered flour egg fried olive oil served aioli sauce