typical pumpkin from peru, also called as: zapallo loche

alimentation also butternut calabaza called cooked courgette crops cucurbita cut dark farming fiber fibrous focus food freshness gastronomy gourd green harvest health ingredient kitchen lambayeque life loche lunch meat nourishment nutrition peru peruvian plate pumpkin pumpkins raw refreshment restaurant ripe rural rustic salad still textured typical variety vegan vegetable vegetarian vitamin vitamins zapallo