typical neapolitan dish of the easter period with salami ricotta salata, tortano, casatiello, provolone and hard-boiled eggs

typical neapolitan dish easter period salami ricotta salata tortano casatiello provolone hardboiled eggs lunch olive branch nuts rosemary carbohydrates sausages tradition bacon baked black pepper bread capocollo cheese cooking cuisine delicious diet dinner eating egg food gourmet hard boiled healthy holy homemade hot party paschal pecorino rustic salted snack spicy sweet tasty traditional wooden cold cuts