typical mediterranean mushrooms of autumn season

agriculture autumn barcelona bolet botany brownie catalan cook cooking cuisine deliciosus delicious dessert eat eating edible food forest fresh fungi fungus gastronomy genus gourmet healthy homemade ingredient ingredients lactarius meal mediterranean mushroom mushrooms natural nature niscalos organic pine pinetell raw ready restaurant rovello rovellon rovellones rovellons saffron season seasonal spain spanish sweet tasty traditional typical uncooked vegetable vegetarian