typical food from paraguay is locro, a white corn stew with pork.

food dish cuisine produce meal breakfast soup vegetable curry meat dessert lunch noodle fish spaghetti typical from paraguay locro white corn stew pork beef chicken vegetables pumpkin carrot onion leek season salt pepper cumin oregano characterized presenting magical flavors that give explosion flavor palate since ancient times basis paraguayan has been cassava which have allowed personality gastronomy forged origin unique unparalleled dishes