truffle pâté de foie gras: foie gras with black truffles, served on truffle crostini with truffle butter

truffle pacent tacopy foie gras shaved black truffles oil luxurious blend truffleinfused crostini butter elegant spread decadent dish rich flavors earthy gourmet fine dining highend cuisine luxury restaurant quality culinary craftsmanship savory food styling art detailed arrangement premium ingredients delicious visual appeal professional shot advertising style realistic aesthetics excellence meal chefas high gastronomic delight perfection exquisite tasteful presentation sophisticated flavorful artful texture infused dollop delicacy french appetizer experience indulgent classic recipe specialty gastronomy refined delicate tasting textures