truffle pâté de foie gras: foie gras with black truffles, served on truffle crostini with truffle butter

truffle pacent tacopy foie gras black truffles served crostini butter luxurious infused dollop gourmet delicacy french cuisine rich luxury appetizer elegant dish fine dining savory spread culinary experience flavorful indulgent classic recipe highend specialty gastronomy refined exquisite premium delicate meal sophisticated tasting textures flavors