truffle pâté de foie gras: foie gras with black truffles, served on truffle crostini with truffle butter

truffle pacent tacopy foie gras luxurious black truffles served truffleinfused crostini dollop butter shaved oil blend elegant spread decadent dish rich flavors earthy gourmet fine dining highend cuisine luxury restaurant quality culinary craftsmanship savory food styling art detailed arrangement premium ingredients delicious visual appeal professional shot advertising style realistic aesthetics meal chefas high gastronomic perfection exquisite tasteful presentation sophisticated flavorful artful texture infused delicacy french appetizer experience indulgent classic recipe specialty gastronomy refined delicate tasting textures