trichloroanisole (tca) cork taint molecule. produced by fungi and bacteria, responsible for cork taint in bottled wine

trichloroanisole (tca) cork taint molecule. produced by fungi and bacteria, responsible for cork taint in bottled wine

  • JPG 300 DPI

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  • Author: dreamstime
  • License:buy for Personal Use & Commercial
  • File Type: JPG
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