trichloroanisole tca cork taint molecule. produced by fungi and bacteria, responsible for cork taint in bottled wine.

trichloroanisole tca cork taint molecule produced fungi bacteria responsible bottled wine anisole chlorinated musty moldy fault corked corky 6trichloroanisole trichlorophenol atoms atomic model molecular compound composition chemical chemistry bond structure formula are represented as spheres conventional color coding hydrogen white carbon grey oxygen red chlorine green