tray of colorful delicious hors d 'oeuvres, beautiful food, senses

amuse art balsamic basil batter beautiful bite bouche bouches cheese chef choices colorful colors condiment container cooking courses craft cruet cuisine cups delicate demitasse egg eggs flavored flowers food free fruits gratis guest guide hard hilton holding hors hotel kitchen meal michelin mouth movement nouvelle oeuvre oil olive olives pastry patrons plate popular portuguese presentation profession quail raspberries restaurant savory selection served sized smaller soup spoons star starred station style sweet table texture tiny tomatoes vilamoura vinegar work young auvre