traditional swedish dish, jansson's frestelse, a casserole with potatoes, onion, anjovis and heavy cream.

christmas delicious dish festive food holiday homemade meal pan potatoes scandinavian seafood seasonal sweden swedish cuisine tradition traditional winter anchovies anchovy aromatic baked casserole celebratory color colorful comfort consistence cooking cream creamy culinary dairy delicacy dining eat flavorful frestelse gastronomy gathering hearty homecooked jansson 039 layered onion red rich savory spoon temptation umami jansson's anjovis heavy typically served frestelse: onions enjoyed presented serving cream