traditional spanish rib eye steak on the bone chuleton, cooked over charcoal and sliced to share, served in a restaurant

food steak travel meat restaurant fillet beef ribeye filet spanish healthy table cooking europe spain dinner meal cuisine gourmet dish tourism roasted gastronomy culture price delicacy charcoal butcher beefsteak red tenderloin traditional entrecote navarre navarra pamplona raw big bonein chuleton cook cut delicious european fresh share sharing business