traditional scottish haggis

birthday boiled burns celebrate cooked dinner dish each famous food gastronomy genuine haggis heart january lamb late liver lungs mash mashed meal meat mince minced neeps night oatmeal offal organs plate platter poet potato potatoes regional robert rutabaga sausage scotland scottish served serving sheep sliced speciality spicy stomach supper swede swedes table tartan tatties texture traditional traditionally turnips vegetables whiskey whisky year