traditional sardinian cheese called `su callu` matured inside the stomach of the little calf and fresh milk .behind it is the trad

appetizer barred calf called callu casu cheese closeup cuisine culinary delicious dining eggs festering fine fly food forbidden fresh gastronomy illegal inside italian little live mamoiada marzu matured mediterranean milk mosquitoes nuoro pecorino putrefied rotten sardegna sardinia sardinian seasoned sheep slice stink stomach strong taste trad traditional typical worm worms