traditional polish oscypek cheese showcases unique s patterns crafted by hand in the mountains

traditional mountain cheese unique shape handmade oscypek polish dairy product artisanal aged smoked cultural heritage rural craft grale carpathian mountains podhale region southern poland browned crust hard texture salty flavor rich taste whey washing technique beechwood molding thick slab irregular patterns wedge smoke house wooden mold salt brine solution pressed curds ripened months delicate aroma local specialty tourist attraction authentic cuisine farmstead production high quality ingredients