traditional mexican tamales from oaxaca and chiapas states for candelaria day celebration

2nd and background boiled candelaria celebration chiapas chicken clay corn cuisine culture day delicious dish diversity eat ethnic ethnicity fat february festival festivity food for fresh from gourmet green heritage home indigenous latinoamerica leaf leaves made mesoamerican mexican mexico mole oaxaca party picte plate pork prehispanic prepared ready salty souce state states sweet tamal tamales tourism touristic tradition traditional travel tribal various visit white wrapped yellow