traditional fijian delicacy kokoda with boiled cassava

added after basil begin bird boiled buds carrot cassava ceviche chili chilli coconut cold cook cucumber cut decoration delicacy diced dish eye few fiji fijian fish food fresh freshly fridge hours island juice kokoda lemon lime making marinade marinated milk minced pacific prepared process raw salt seafood served signature sliced special spicy squeezed staple tantalize taste thick tomatoes traditional tropical typical usually vegetables walu