traditional cuisine with roasted bloody sausage morcilla and stewed sour turnip

baked beans black bloody brown buckwheat cabbage close cooked cooking cracklings cuisine delicious dinner dish eat europe filler food fresh fried gourmet grilled homemade kasha krvavica mashed matevz meal meat millet morcilla pepper pig plate pork porridge potato pudding roasted sauer sauerkraut sausage slovenia slovenian souer sour spices stewed stuffed tasty top traditional turnip wintertime wooden