tiwul singkong, traditional food from java, indonesia

boiling breakfast carbohydrates cassava central chewy commonly considered cooked cooking cuisine dessert dish dishes east essential extract filling good grains granule-like granules grated hearty indonesia invertebrate it's java javanese leaf lunch nutritional parts peeled pounded preparation produce pulp roots savory served serving shaped shaping side simply singkong small soft source staple starchy steaming texture traditional translucent typically unique valued vegetable vegetables