the walnut, an edible seed of any tree of the genus juglans (family juglandaceae), used as a snack and in desserts

antioxidant arabian background baking brown calories closeup cracks delicious desserts diet dry eat edible family fat food fresh fruit genus group healthy heap high ingredient juglandaceae juglans kernel macro minerals month muslims natural nature nut nutrients nutrition organic pattern pile protein ramadan raw roasted rough seed snack specially sweet sweets tasty texture traditional tree undulating used vitamins walnut walnuts yamesh yamish yellow