the typical dish of argentine food is the argentine barbecue, it is a way of preparing different types of meat.

food meal dish cuisine market city produce dessert breakfast meat baking lunch marketplace bazaar snack fish brunch cooking seafood typical argentine barbecue way preparing different types meat mainly beef special grill made bricks metal wood charcoal fire roast also include sausages chorizos blood achuras which are viscera cow usually accompanied salads bread chimichurri sauce parsley garlic vinegar oil when gauchos occupied plains argentina specialized iron grills origin related arrival cattle region 1556 reproduced multiplied pampas