the traditional food of sate paru bacem, originating from java, indonesia, is cooked in sugar water and spices, then fried

the traditional food of sate paru bacem, originating from java, indonesia, is cooked in sugar water and spices, then fried

  • JPG 300 DPI

Image information

  • Author: dreamstime
  • License:buy for Personal Use & Commercial
  • File Type: JPG
  • Views: times