the total consumption of pork is the largest in china

animal are because belongs blood body calcium can carbohydrate connective cooking daily deficiency delicious dryness enriching face family fat fiber food functions has important intramuscular iron its less life livestock main meat moistening more most muscle nature nonstaple nourishing nutrients one other phosphorus pig pork productsnnpork protein rich salty skin soft strengthening sweet table taste those tissue tonifying used very weak which who yellow yin