the taste of sapo tahu

actually boiled broccoli brown carrots celery chicken chicory chinese-indonesian community consisting crumble culinary development dieters dish dont egg eggs first fish food fried garlic gravy hallmark has home-cooked including ingredients its leeks many meat mixed mushrooms now onions restaurants sapo savory shrimp slightly soft-textured sold squid steamed straw tahu taste tastes thick tofu typical usually variations various vegetables vegetarian widely