the morcillo is a piece of veal or cow, with a special juiciness, due to

pan bao sesame roll cold salami baguette gastronomy nutrition spanish food spain sub serrano jabugo cuisine eating mediterranean cured typical cheddar fast breakfast slice onion green restaurant lettuce tasty fresh sausage cheese sliced bun background salad gourmet tomato vegetable delicious dinner ham meat lunch isolated white snack bread sandwich meal morcillo piece veal cow special juiciness due presence fat nerves gelatin this makes perfect for stews dishes that are cooked over low heat