the juice resulting from the maceration of the ceviche is called leche de tigre.

tomato lima dessert tamal tamale shrimp red onion snack saltado lemon fried hot pepper corn dish chili sweet potato american seafood lomo salad ceviche gastronomy selective focus peruvian food restaurant rice culinary nobody aji cooked meat vegetable cooking horizontal white typical lunch dinner cuisine meal peru traditional juice resulting from maceration called leche tigre few years ago was left macerate for hours