the faina¡ from faina, its name in the genoese dialect of the language ligur, farinata or cecina in italian is a dish made from

antipasto appetizer argentina background baked cecina chickpea chickpeas cooking culture cultures delicious dialect dieting dinner dish domestic eating faina farinata flour food fooding fresh furnace genoa genoese gourmet healthy healting horizontal italia italian italy its kitchen language legume lifestyle ligur lunch made material meal name nutrition oil olive outdoor people pepper pizza preparation recipe restaurant salt savory slice snack spices table tasty uruguay vegetable vegetarian water wood wooden yellow