the cachopo is a characteristic dish of the gastronomy of asturias in spain.

stuffed filled cordon spanish cutlet slice epicure fries cooking italy eatery dessert milanese lettuce traditional saffron lemon table ingredient homemade italian orange salad beef schnitzel french gastronomy veal closeup background steak tomato parsley bread restaurant fresh gourmet cheese cooked delicious dish tasty plate dinner meat breaded lunch cuisine food meal cachopo characteristic asturias spain consists two large fillets between which serrano ham are placed