the betel or piper betle in aceh, indonesia. betel leaf is mostly consumed in asia, as betel quid or in pan, with areca nut and or

green leaf plant growing growth herbal cultivation gardening tobacco vegetable chewing medicines nature pan pot asia betel cooking fresh garden natural raw traditional areca nut vines daun kun malus maluu paan peppery taste piper betle piperaceae family sirih suruh medicine veelyada yele aceh indonesia consumed quid