the base of the cachopo. large, tender fillets are usually used to ensure a juicy texture

san jacobo eating orange fork blue milanese background bread sliced restaurant pepper potato french breaded tapas mussel olive nutrition mediterranean healthy ingredient delicious meat meal food lunch spain gourmet spanish cordon dish dinner cooked ham cheese plate beef cuisine product traditional gastronomy fillet typical cachopo fried veal eat parsley stuffed bleu base large tender fillets are usually used ensure juicy texture cachopo