terrine-style pâté de foie gras: rich foie gras with duck confit and figs, served with fig jam and toasted walnut bread

terrine pacent tacopy foie gras duck confit figs pistachios layered mold chilled rich blend elegant presentation fig jam chutney toasted walnut bread gourmet fine dining culinary craftsmanship intricate layers highend cuisine luxury restaurant quality gastronomy delicacies refined taste artful arrangement detailed premium ingredients delicious dish visual appeal professional shot advertising style realistic food aesthetics excellence luxurious meal chefas high gastronomic delight perfection exquisite tasteful sophisticated complex flavors textures savory