taiwanese classic food braised pork rice

add amount aroma belly blossom boiling braised breakfast casserole classic color cooking cuisine curry cut dessert dish fish fishy five-spice food fragrant garlic help increase lard low lunch master meal meat minced move oil pepper plant plum pork pot powder produce remove rice salad sauce sauté seafood secret shallots shredded simmer simple small smell snack soup soy stir stir-fry sugar taiwanese turns vegetable wait water