taipei grand hotel’s wedding banquet dish-lotus leaf glutinous rice

aroma attractive baking banquet bread breakfast celebrations characteristics chinese classic color cooking craftsmanship cuisine culinary cultural curry delicacies delicacy delicious dense dessert dish entertaining entrance exquisite eye family feast feasts festivals festive fish flavor food fragrance fragrant fresh fruit full gatherings glutinous guests home-cooked ingredients inherited leaf leaves local lotus meal meat meaty natural nutrition people plant pleasing produce rice rich savoring seafood snack sweet taste texture thousands traditional traditions unique vegetable vegetables wrapped years